Our mission
To provide the finest Kopi Luwak coffee with humane treatment of free-range civets, professional laboratory checking of coffee seeds and best roasting process.
We want to introduce a beverage that is not only significantly healthier but also vastly more flavorful than traditional coffees.
EXPLORE THE BENEFITS
ANTIOXIDANTS
Chlorogenic acids, can help neutralize free radicals, which are unstable molecules that can cause cellular damage and contribute to various diseases, including cancer.
Anti-inflammatory effects, which can help reduce the risk of inflammatory conditions (arthritis), chronic diseases, lowering blood pressure.
INOSITOL
Essential for building cell membranes, acts as secondary messenger in nervous system. Increases impact of neurotransmitters in brain.
Good for treating PCOS, improves fertility, cause spontaneous ovulation, reduce stress and anxiety.
MALIC ACID
Long lasting and smoother release of energy, without shaking. It helps body to make ATP in Krebs cycle.
Relives muscle pain. Support liver function and promote detoxification by removing toxins from the body.
CITRIC ACID
When the acid is metabolized, it have opposite effect on body as we would expect, it increases PH and makes it more alkaline.
Raise human growth hormone, prevents diabetes, boost metabolism and increase fat oxidation and iron absorption.
“While Kopi Luwak contains various acids, it is known as having the lowest acidity compared to other coffees. This can help reduce issues like acid reflux or stomach upset, allowing people to really enjoy coffee without discomfort.”
NUTRITION FACTS
Roasted Kopi Luwak
While Kopi Luwak and Arabica coffee share many nutritional similarities, Kopi Luwak's unique processing leads to differences in richer taste, lower acidity, higher antioxidant levels, less sugar and caffeine, which provides a gentler boost of energy, allowing for a smoother, more balanced experience without the jitters.
Roasted Arabica coffee
The Role of Kalinga Mountains in Premium Coffee selection
The high altitude, combination of humidity, and fertile soil of the Kalinga mountains provides an ideal environment for both the civets and the Arabica coffee plants.
Free range civets, unlike captivated civets are selective feeders, they are choosing only the ripest and highest-quality coffee cherries. This natural selection contributes to the premium quality of the beans.
Cats digest the pulp while the beans remain largely intact. This step is crucial for natural fermentation. It changes the health benefits and elevates Kopi Luwak above regular coffees.
Flavor profile
Kopi Luwak offers a unique flavor profile that is influenced by the ripest coffee cherries consumed by the civet. It is naturally sweet and smooth. Lower protein levels and lower acidity makes it less sharp or bitter. Subtle notes of roasted nuts and dark chocolate enhance the overall experience, while delicate hints of ripe berries and tropical fruits introduce a refreshing brightness to the flavor profile. This harmonious blend of flavors creates a balanced and satisfying cup, showcasing the distinct qualities of Kopi Luwaki.
Professional roasting
Medium to medium-dark roast is the most suitable for this type of coffee. This roast level allows the coffee to maintain its complex flavors while reducing any potential bitterness. It also enhances the coffee’s natural sweetness and brings out the earthy and chocolatey notes
Wet metod
Wet washing process is often considered superior for producing high-quality coffee. It prevents the risk of mold development by removing the mucilage from the beans. It enhances flavor clarity, consistency, and the preservation of unique bean characteristics.